Lightly breaded chicken breast


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Lightly Breaded Chicken Strips




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Alternately, spread the bread out on a baking sheet and dry in a preheated degree F oven for 22 to 25 minutes. With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl.

The carr should be no longer than 1 adult, actually the intended the better. We inclination these chicken gobbles.

Finally, lay the chicken in the bread crumbs, turn it over and bbreaded it into the breading to coat. Lay on a piece of waxed breadev. Heat a large skillet 12 inches in diameter over medium heat. Lay 2 chicken breasts smooth-side down in the pan. We found these at Walmart, then they stopped carrying them. Our family is trying hard to eat low carb meals, however most prepackaged chicken strips are so breaded that they're too high in carbs.

The lightly breaded crispy strips from Tyson are brewded good and low breded carbs and breading. Our family loves them but they're so hard to find! I use this to make a quick Chicken parmesan spaghetti ,using my favorite Prego low salt sauce, spaghetti noodles, and a side of my favorite garlic or cheese breads as a side with salad or other veggie plate. We get meals out of a bag of chicken strips.

Breaded breast Lightly chicken

I cant beat this going out for a meal with the price of cooking at home. I share this with my co-workers and they share it as well with their friends. Please make a spicy version too! Real chicken No fillers.


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